A.C.F. Certification Program
http://www.acfchefs.org/Content/Education/Certification/ The American Culinary Federation and the Chicago Chef of Cuisine honors the Professional Chef or Cook for their dedication and determination that is required to become certified. Certification provides recognition of your accomplishments. Certification Classifications | CMC | Certified Master Chef | CMPC | Certified Master Pastry Chef | CCA | Certified Culinary Administrator | CCE | Certified Culinary Educator | CEC | Certified Executive Chef | CEPC | Certified Executive Pastry Chef | CCC | Certified Chef de Cuisine | CSC | Certified Sous Chef | CWPC | Certified Working Pastry Chef | CC | Certified Culinarian | CCS | Certified Culinary Student |
Re-Certification
Chefs refresh their skills every five years in order to maintain their certification level. ACT certification assures that Chefs have the necessary capabilities to perform in their particular field. You must complete a thirty hour course in each of the following areas: - Supervision
- Nutrition Sanitation
- Scholarships
The American Culinary Federation, and Chicago Chefs Association offers to its Members a chance to attain more knowledge through: - Membership
- Monthly Meeting
- Seminars
Application for Membership National
A.C.F. and Local Chapter
Annual Membership Dues - Professional Culinarian
$240.00
- Allied Member $220.00
- Student Culinarian (over 18)
$90.00
- Junior Culinarian (under 18) $ 75.00
- Associate or Corporate $275.00
- Culinary Enthusiast $190.00
Please enclose a resume and a check payable to:
"The Chicago Chefs of Cuisine Association"
Download PDF Application
All Information is Private and Confidential
For further Information
Office Phone: (847) 671-6095
Fax: (847) 671-6128
Application for Membership National
A.C.F. and Local Chapter |
