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American Culinary Federation
180 Center Place Way, St. Augustine, FL 32095
(800) 624-9458 (voice)
acf@acfchefs.net
www.acfchefs.org
Educational Institute, AHLA
2113 N. High St, Lansing, MI 48906
(800) 344-3320 (voice)
www.ei-ahla.org
Guild of Sommeliers
Frederick Dame
President Guild of Sommeliers
Educational Foundation
Calgrapes@yahoo.com
415-260-5733
Illinois Hotel & Lodging Association
27 East Monroe, # 1200, Chicago, IL 60603
(312) 346-3135 (voice)
www.illinoishotels.org
Illinois Restaurant Association
33 W. Monroe, Suite 250, Chicago, IL 60603
(800) 572-1086 (voice)
illinoisrestaurants@illinoisrestaurants.org
www.illinoisrestaurants.org
Founded in 1914, the Illinois Restaurant Association is a non-profit organization dedicated to promoting, protecting, educating and improving the restaurant industry in Illinois.
Chairman - John Meyer, President
- Sheila O'Grady
National Restaurant Association
1200 17th St., NW, Washington, DC 20036 :
202-331-5900
www.restaurant.org
Good jobs, great people, extraordinary opportunity. The restaurant industry employs more than 13.1 million people in 945,000 locations, and continues to grow. The forecast for 2008: $558 billion in sales.
Professional Culinary Institute [Fred Dame -sommilier program]
700 W. Hamilton Avenue, Suite 300, Campbell, CA 95008
(408) 370-9190 (voice)
info@pcichef.com
www.pcichef.com
Women Chefs & Restaurateurs
455 S Fourth Street, Ste 650, Louisville, KY 40202
(877) 927-7787 (voice)
wcr@hqtrs.com
www.womenchefs.org |
